Title: Green Sauce
Categories: Sauce Onion
Yield: 1 Servings

2	c	Mixed fresh greens - such as chervil, orach, - chives, dill,
2		Shallots; peeled
1	c	Plain yogurt
1/2	c	Cottage cheese

Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number.

Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.

This recipe is great mixed in with a hot baked potato or a creamy sauce.

From: The Cook's Garden catalog - Spring/Summer 1990 - page 45

previous

next